The Field

I ordered oyster ajillo, spanish omelette (shared to 4) and basque cheesecake (shared as well). Oyster ajillo tastes good, but quite pricey.. All the food tastes good but I consider it quite pricey. The top of basque cheesecake is very burnt i think.. It's not like the top of creme brulee (caramelized burned but still tastes sweet). There's also a seat reservation cost 500¥/person. The place is not too spacious, so it would be better to reserve via phone before come

Dinner at Spanish bar EI Campo. It's a stylish and relaxed restaurant, bustling with many customers. The three of us enjoyed Spanish cuisine. We ordered complimentary bread, perfectly seasoned cured ham, tangy pickled sardines, fragrant Galician-style octopus, piping hot shrimp ajillo, Western-style beef tripe stew, chewy fresh pasta (seafood tomato pasta), and sakura shrimp and clam paella. Homemade sangria, ginger ale, and bottled wine are delicious with the food. We ate and drank to our hearts' content, and were satisfied with both the taste and the price.

I made a reservation and went there for dinner with three friends. Every dish was delicious and went well with the drinks, so we were very satisfied. I'd definitely like to return and have the paella.