Refined Mexican Cooking by Chef Shin
Mexico kitchen bar Mu in Honmachibashi blends Japanese precision with bold pork tacos and authentic sauces like mole, delivering memorable, well-crafted plates. Guests love the friendly chef and upbeat atmosphere; cocktails are a highlight and many dishes show careful technique (hand-fried nachos included). Portions can be modest and service pace varies, but diners who appreciate refined, inventive Mexican flavors keep coming back. Trusted by over 180 guests, Mu is ideal for adventurous eaters and cocktail lovers exploring Chuo.
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