restaurante peruano akowa en Tokio is a compact, welcoming spot where the chef’s dedication shines—ceviche and handcrafted plates are repeatedly praised for balanced, refined flavors. Reviewers highlight a relaxing atmosphere and service that makes you feel special, perfect for a date or small gathering. This intimate restaurant is trusted by over 60 guests looking for authentic, carefully prepared cocina peruana away from the ordinary.
rodrigo am
en la última semanaQuite an experience, incredible restaurant
Manny Cruz
Hace 3 semanasMy wife and I went there not knowing there was a peruvian restaurant in Tokyo. She is Peruvian born and raised and she LOVED the ceviche. We order a lot of plates and they were all very very good. It’s not your typical stuff your face Peruvian restaurant, but a more enjoy the flavor and dedication the chef takes to make the meals! Highly recommend this place!
M Hiroo
hace un mesExcellent Peruvian restaurant in Minami-Azabu. The chef is a very friendly and professional Peruvian gentleman, who carefully explains all dishes and available drinks in English, Japanese or Spanish (and possibly other languages, although those were the three I witnessed). The food was very fresh delicious, as was the pisco sour.
vasilisa usanova
hace un mesI had the most amazing dinner&time!!! If you are doubting yourself in terms of this place being your dream Peruvian craving dinner in Tokyo, let me reassure you it 100% IS! The atmosphere is so relaxing and welcoming and the service is out of this world, making you feel like the most important customer you ought to be. Honestly this place boosted my mood to another level, which only phenomenal food and people can do!
koji mano
hace 2 meses