ALDO Minami Aoyama is a stylish and contemporary restaurant located in the upscale Minami Aoyama district of Tokyo. The restaurant is renowned for offering authentic Peruvian cuisine in a modern, welcoming atmosphere, allowing visitors to experience the vibrant flavors and culinary traditions of Peru right in the heart of Japan.
ALDO features classic Peruvian dishes prepared with fresh, high-quality ingredients. Signature offerings include Lomo Saltado, a stir-fry of beef, onions, and potatoes with a Peruvian twist, Aji de Gallina, a creamy chicken stew with a unique blend of Peruvian spices, and Ceviche, made from fresh fish marinated in lime juice with chili and herbs. The menu balances traditional flavors with contemporary presentation, appealing to both casual diners and gastronomes.
The interior of ALDO Minami Aoyama is sleek yet inviting, reflecting both modern Japanese design and subtle Peruvian cultural elements. Guests can enjoy a comfortable dining environment with attentive service, perfect for both intimate dinners and group gatherings. The combination of authentic cuisine and a refined ambiance creates a memorable culinary experience for locals and visitors alike.
歐陽銘
in the last weekRestaurants serving exotic Peruvian cuisine offer a unique dining experience.
JM BadilloB
in the last weekThe best Peruvian food in tokio
Ishikawa Miyu
in the last weekI normally live in Ireland, and this time I visited with my family. I've never been to Peru, but it was the most delicious Peruvian food I've ever eaten. My partner, who is from Peru, was also very happy ☺It was also my family's first time trying Peruvian food, and they loved it. I'd like to stop by again next time I visit Japan.
Jose Jesus Garcia Chavez
in the last weekI am from Peru and I was really surprised with the quality of the food. Everything was really good. The lemon they use for the ceviche makes it feel really authentic. The ceviche was so good that I even forgot to take a photo. It's been a while since I've had Peruvian food this good.
シュン
a week agoI visited for the first time in a while and the prices had gone up. The most popular menu item had gone up by 200 yen... I've also heard that the taste has become saltier than before, so although it was a favorite of mine, I think I'll be staying away less.