Hacienda del Cielo MODERN MEXICANO is a sophisticated rooftop restaurant and bar located on the 9th floor of the Mansard Daikanyama building in Shibuya, Tokyo. Just a 5-minute walk from Daikanyama Station, the venue offers panoramic views of the Tokyo skyline, providing a luxurious setting that evokes the ambiance of a Mexican resort.
The interior features an 8-meter-high ceiling adorned with a chandelier inspired by Kukulcán, the feathered serpent deity from Maya mythology, casting a mystical glow over the dining and bar areas. The space is designed to offer an unobstructed sky experience, combining elements of sky dining, a bar area, and a luxury lounge.
The restaurant specializes in “Modern Mexican” cuisine, a refined style of Mexican food that has evolved in the U.S. and around the world, adapted to local cultures while preserving its authentic roots. The menu includes traditional Mexican dishes such as al pastor, tacos, and guacamole, all prepared with a contemporary twist and an emphasis on fresh vegetables and bold flavors.
Guests can enjoy a variety of beverages, including Mexican wines, cocktails, and the traditional grape brandy pisco, often served in classic cocktails like the Pisco Sour. The restaurant also offers a selection of set menus, such as the “Casual Course” priced at ¥3,300, which includes dishes like nachos, scallop ceviche, pastor Caesar salad, chicharrón (crispy pork skin chips), cheese quesadilla, Mexican chicken wings, tacos emperador, and today’s dessert.
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Nasr Alobaid
in the last weekMaddalena Traversini
in the last weekJooah R
in the last weekWe were expecting authentic Mexican food, but it wasn’t even close. The beef tacos were made with ground beef, and there were so many extra charges—for avocado, cheese, cilantro, and even for a table. The drinks were great, but the food was very disappointing.
R M
in the last weekI've been coming here for 15 years, but this was my first time back in a long time. I ordered chicken fata. It was delicious, but it seems to have changed a little since before. The staff's explanations of the menu and their service were also excellent. I'll come again if I have the chance.
Jonathan C
a week agoGreat service and food