La cocina de Mexico con todo su caracter llega a Kobe gracias a Tacos New Mexico. Las tortillas caseras, las salsas de distintos chiles y los ingredientes frescos hacen de cada plato una celebracion de los mercados mexicanos. El comal nunca descansa y la masa siempre esta recien preparada. Las recetas viajan directamente desde las cocinas de Oaxaca, Jalisco y la Ciudad de Mexico para aterrizar en cada plato que sale de esta cocina. Nada de atajos: aqui todo se hace con el tiempo que merece. El sitio de referencia para los dias que el alma pide algo picante, sabroso y lleno de color.
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Ashley
2 años agoOMG!!! We found tacos just like in Southern California. Honestly, I never thought the day would come. This is the best Mexican food we have had in Japan. The Carnitas and steak tacos are fire!!! Yummmmmm! Thank you. I love the Mexican music too. It was just such a good vibe.
Becky Lopez
2 años agoThe food was super good, I ordered a michelada, a taco de tinga, a taco de carnitas, and a tostada of ceviches and it was all bomb! My husband got a teriyaki taco and a carne asada taco and he also loved it so much. My son ordered a quesadilla and he had to go back for seconds. Really authentic flavor and atmosphere. Would definitely recommend coming here!!!
Ian Chew
1 año agoBy far the best tacos I've had. The store is very unassuming, but the pescados and carnitas were so good we went back a second time at night. The staff was very polite as well! We heard that they might change the concept of the place in April 2025 so go and eat it before it changes!
Miranda Ancona
3 años agoI am Mexican who went to this restaurant! It was amazing and has really great tacos, I truly felt at home. They are very flavorful and the service is really good.
Matthew Redwine
1 año agoThis place has good tacos but leaves much to be desired. The carnitas were excellent. The carne asada was good but not worth the 300 yen up charge. The salsas were on point. They had a stout beer that was ok. If you’re going to carry only one Mexican pilsner, don’t make it Tecate. The tortillas were made from scratch. There was only Cuervo for tequila. Any Mexican restaurant worth anything should have at least one tequila that’s 100% agave. When I requested it, they asked the bar upstairs and they only had Patron for ¥2500 a shot so I politely declined. The restaurant seems to be an entrance to a private club. My first order took over ten minutes which is quite
Slow for a taco stand. The second order took five minutes which was an improvement. It wasn’t very busy on a Friday night. Overall the place was above average but lacking in passion. Japan just doesn’t get Mexican food. That being said, it was slightly better than it had to be. Also, there is no bathroom, no posted hours and they don’t do takeout.