TACOS EL CHINO serves deeply authentic tacos in central Osaka, where the chef grinds corn and makes fresh blue-corn tortillas by hand. Reviewers rave about the carnitas, birria and flavorful pickled onions, and the hospitable hosts who create a warm, bistro-like atmosphere. It’s a cozy, reservation-friendly spot best for small groups seeking a genuine taco experience. Trusted by over 40 diners, this tiny gem blends French-Mexican technique with true Mexican soul for memorable, chef-driven tacos.
・3・ノシ
in the last weekRigoberto Rodriguez
2 weeks agoGreat food, the chef is nice and amazing. I’m sorry for tipping, I meant no offense just really loved the service and the kindness you showed me. Just don’t mind the older crowd because you will definitely stand out. I think the green chorizo and the ceviche was my favorite. I had a shot of whiskey, a draft beer, 5 tacos, chicharrones, and the ceviche. I recommend this place.
Bob
4 weeks agoHard to believe one of my favorite taco places of all time would be found in Japan, and yet, here we are. Quality is found here in abundance but remember, you cant rush perfection and its well worth any wait.
to H
2 months agoAlthough I arrived late, I was still able to enjoy delicious food. It's a one-man operation that shows the chef's commitment to detail, but it does seem like it takes a while to prepare the food! I recommend visiting when you have some time to spare! Thank you for the meal
Joe Lugo
2 months agoCame here on our vacation to Osaka. The suadero tacos were 10/10. As a Mexican myself , I was very curious to see how it compared and I was very impressed!! Will be coming back on future trips and recommend it to anyone wanting tacos.