Bepocah

Every dish was delicious, our server was knowledgeable and friendly, and the restaurant has a quiet and upscale atmosphere, while being accessible at the same time.

This used to be a very good restaurant, with delicious food. I felt that even though it was a little pricey, it was good value for money. Even if I went early, they only had three plates of lomo saltado ready, the food was cold, and the service was slow. People said that this was just how Peruvian food was, but I've eaten there and at this restaurant many times. The service level had also dropped, with them taking the attitude that they'd just make up some excuse and fix the problem. It used to be hard to get a reservation, but now it's easy to get one, so I didn't believe it, but customers are honest.

We are from San Francisco and New York City where Peruvian food is extremely popular. Visiting Tokyo for the first time, we had an amazing 8‑course dinner at Bépocah Peruvian Cocina that honestly felt like Michelin level, just in a relaxed, comfortable setting. Each course from the degustation menu was well paced, and the whole meal flowed really naturally without long gaps or feeling rushed. The service was friendly and attentive in a low‑key way. Staff checked on us at good moments, kept drinks topped up, and explained each dish clearly without overdoing it. It felt like they genuinely wanted us to enjoy the food and the experience, which made the night feel special without being formal. Food‑wise, my favorites were the Aji de Gallina, the anticuchos de corazón, and the sopa de frejol canario. The Aji de Gallina tasted like a Peruvian spin on an amazing chicken pot pie – rich, creamy, and super comforting. The anticuchos were nicely grilled and smoky, and the bean soup was cozy and full of flavor. I would say the food here rivals if not better than most of the Peruvian in the Bay Area and NYC. Chef really demonstrates his creativity and attention to detail with his creations. Altogether, it was the kind of meal that makes us excited to come back and bring friends.

The food is divine, but unfortunately, only what they want. I used to come here a while ago and chose what I wanted from the menu, now there are only two demanding tastings that force you to go on a journey. Everything is very good, but I only wanted tradito causa and a large amount of ceviche, but instead we went from wagyu to chicken to soup and no ceviche in the largest tasting. Also, the tradito, which was wonderful (it must be said), was little more than a bite. The price is very fair, but I don't like this formula, and I won't be returning.

delicious, wonderful food. we got the cheapest course (¥5800 per person, very reasonable given the quality) and licked every single plate clean. the portions might seem small for some, but we were the perfect amount of full by the end. the service was quite good, and the decor was romantic without being stuffy. i can’t personally speak to the authenticity of the peruvian cuisine, but i can tell you that it’s very tasty. it’s especially great if you’ve lived in tokyo for a while and you want something with a different flavor profile from the usual fare. highly recommended. i honestly loved it and will definitely be coming back. update: i've gone back maybe 6 times and it's always fantastic.