Omakase de lujo en el corazón de Higashiyama
Kikunoi Sushi Aoi / Niku Unshuu es una experiencia gastronómica de alto nivel en Kyoto, ideal para quienes buscan un restaurante omakase con técnica impecable y una atención verdaderamente cuidada. Los comensales destacan la calma y profesionalidad del chef, que guía cada pase con explicaciones claras y cercanas.
Desde el emplatado hasta los pequeños detalles, todo está pensado para dejar huella. Sabores memorables como el sorprendente sorbete de yuzu y wasabi, una presentación bellísima y un ambiente elegante convierten este espacio en un destino imprescindible para disfrutar de sushi de autor y cocina japonesa refinada en Higashiyama.
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Digital Sekta
1 año agoPerfection. Kodawari. Pure happiness when you eat here! The chef is absolutely a genius, yet so calm and professional, and very helpful with all the food explanations.
The food was outstanding, from beginning to end. Everything was oishikatta desu! Oh, and what a surprise the yuzu and wasabi sorbet was! I was almost moved to tears by its incredible taste. I wish I could repeat this experience again!
Also, I was speechless to see the huge collection of Rosanjin and even to eat and drink from some of the pieces. Thank you so much for such a great experience—it will remain in our memories for a long, long time.
This was the only omakase where we received a paper menu as a souvenir and their napkin to take home, which was so sentimental and very useful for remembering the dishes' names. I love attention to detail, and they were at the top level. Thank you to the chef and all the team! Hope we will back soon!
Eelco Mirck
8 meses agoWe had a great time at Kikunoi Sushi Ao. Our chef Sasaki took good care of us. The food was excellent.
Andrew Foong
2 meses agoMight be one of the most beautiful restaurants. Location and plating were amazing. Chefs were awesome. Every bite was delicious.
Rebecca Bryden
7 meses agoBest meal we have had in our 12 days in Japan and possibly lives. Phenomenal. Service and food were impeccable. Everything was a well oiled machine and the sushi was insane. Absolutely go here if you are in Kyoto
Nee Lau
2 años agoA fusion of traditional Kasiki cooking with a French twist, featuring premium Japanese Wagyu. Exceptional service with a personal touch—your chef prepares the dishes right before your eyes!