Ilha Branca abre sus puertas en Saitama para compartir lo mejor de la tradicion churrasqueira del Brasil. Los cortes madurados, las guarniciones tipicas y un ambiente que huele a parrilla crean la atmosfera perfecta para una cena que vale cada minuto de espera. El secreto esta en las brasas de carbon y en el sazon generoso que la cocina brasilena ha perfeccionado a lo largo de siglos de tradicion gaucha. El lugar favorito de la comunidad latinoamericana en Saitama para un asado sin igual. Perfecto para una noche de semana o para el plan del fin de semana que siempre sale bien.
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HL Fondevilla
10 meses agoWhat a gem in Kawagoe! We ordered moqueca (Brazilian fish stew) which was made in the Bahia style and it was more-ish and delicious. The ingredients used were authentic and its flavors will definitely bring you back to Brazil! Everything we ordered was meticulously crafted and lovingly prepared. The owners were graceful and a joy to talk to as well. 100% recommend!
benji3900
9 años agoThe staff here we're very friendly and service was quick. The food is very good. They were even nice enough to stay open past their normal hours just do we could finish watching the football match between Brazil and Japan.
Dominic Boisvert
5 años agoGreat host with perfect english to welcome you. Everything is good on the menu. Large portions and on the house juice. I strongly recommend if you're in the area or after golfing.
André H P
8 años agoWent to check their shop in person after trying their food at Yoyogi Park during Brazilian festival. I am Brazilian and I can tell their food was authentic and delicious. Definitively the best Brazilian food I had in Japan so far. Their coxinha is a must have!
ms ms
7 años ago"Fried potato" is very nice. Actually, it's not potato, but "Cassava". Fried cassava is more crispy and tasty than fried potato.