Tsukesoba Aduchi Takadanobaba Main Branch en Shinjuku combina ambiente, sabor y hospitalidad en una propuesta que lo tiene todo. El ambiente acogedor y el servicio atento crean el escenario perfecto para una comida que merece el tiempo que uno le dedica. La cocina hace su parte con productos frescos y tecnica solida. Los platos llegan bien presentados, con sabores que sorprenden agradablemente y porciones que satisfacen sin pasarse. La relacion calidad-precio es uno de los puntos fuertes de este lugar. El tipo de lugar que la gente guarda como secreto y luego no puede evitar compartir con sus mejores amigos.
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Daria P
2 años agoVery tasty soba noodles. Of course, the soups are good too, but this soba can be eaten on its own—it's that good. It's not soft and requires chewing to fully appreciate the flavors. Super good! The portion size and price are also very reasonable.
Sophia Wang
9 años agoNoodle: 4⭐️
Soup: 4.5⭐️
Eggs: 4.5⭐️
Meat: 4⭐️
Traditional Japanese Soba noodle with special soy milk soup. Perfect sweetness and saltiness combination, with some Japanese Sansyo pepper and sliced chili pepper and sesame on the top. It's just perfect to start my Sunday. Fried chicken hide under the soup and yum yum eggs.love it.
לינוי באס
9 meses agoThe place is small but feels warm and cosy, the broth is so rich and tasty I absolutely loved it, service was nice also.
The French Gurume
6 años agoThe best soba I ever had in Japan. They propose all kinds of soups or meat to accompany the soba. You never wait too long to get served and the atmosphere in the restaurant is like "Japanese modern". The price is good too (between 850-1000 Yen). It is also to get the take out at the end of the year as a Japanese tradition to symbolize "long life". Finally the soba set can easily get included inside a diet for sportswomen/sportsmen (good protein with the chicken soup, low carb for the soba)
Parris Bass
2 años agoMy favorite soba place. I came here multiple times a year for 8 years, went last week and it's still as good as ever! Come early because the special menu items always sell out.